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Zingy Lemon and Turmeric Powerballs

Yields20 ServingsPrep Time10 minsTotal Time10 mins

Ingredients
 1 cup ground almonds
 1 cup Medjool dates, pitted
 ½ cup shredded coconut
 2 tbsp ground flax seed
 2 tbsp chia seeds
 1 tsp ground turmeric
 ½ tsp black pepper
 Zest of 1 lemon
 1 tsp fresh lemon juice
 1 pinch sea salt
 Additional shredded coconut for rolling (optional)
Instructions
1

Add all ingredients to a food processor and pulse the mixture until it comes together into a sticky dough-like consistency.

2

Take small portions of the mixture and roll it between your palms to form bite-sized power balls.

3

If desired, roll the power balls in additional shredded coconut to coat the exterior.

4

Place the power balls on a plate or baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

Nutrition Facts

20 servings

Serving size