
In a small bowl, whisk together the white miso, rice vinegar, honey, grated fresh ginger, minced garlic, and water until smooth.
Slowly whisk in the sesame oil until combined.
Serve this tangy and savoury ginger miso dressing over a mixed green salad, grain bowls, fish or roasted veggies.
Ingredients
Directions
In a small bowl, whisk together the white miso, rice vinegar, honey, grated fresh ginger, minced garlic, and water until smooth.
Slowly whisk in the sesame oil until combined.
Serve this tangy and savoury ginger miso dressing over a mixed green salad, grain bowls, fish or roasted veggies.