Zingy Lemon and Turmeric Powerballs

AuthorSuzanneCategory, DifficultyBeginner
Yields20 Servings
Prep Time10 minsTotal Time10 mins
Ingredients
 1 cup ground almonds
 1 cup Medjool dates, pitted
 ½ cup shredded coconut
 2 tbsp ground flax seed
 2 tbsp chia seeds
 1 tsp ground turmeric
 ½ tsp black pepper
 Zest of 1 lemon
 1 tsp fresh lemon juice
 1 pinch sea salt
 Additional shredded coconut for rolling (optional)
Instructions
1

Add all ingredients to a food processor and pulse the mixture until it comes together into a sticky dough-like consistency.

2

Take small portions of the mixture and roll it between your palms to form bite-sized power balls.

3

If desired, roll the power balls in additional shredded coconut to coat the exterior.

4

Place the power balls on a plate or baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

Ingredients

Ingredients
 1 cup ground almonds
 1 cup Medjool dates, pitted
 ½ cup shredded coconut
 2 tbsp ground flax seed
 2 tbsp chia seeds
 1 tsp ground turmeric
 ½ tsp black pepper
 Zest of 1 lemon
 1 tsp fresh lemon juice
 1 pinch sea salt
 Additional shredded coconut for rolling (optional)

Directions

Instructions
1

Add all ingredients to a food processor and pulse the mixture until it comes together into a sticky dough-like consistency.

2

Take small portions of the mixture and roll it between your palms to form bite-sized power balls.

3

If desired, roll the power balls in additional shredded coconut to coat the exterior.

4

Place the power balls on a plate or baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

Zingy Lemon and Turmeric Powerballs

About me

Hi, I’m Suzanne, midlifer, Transformational Coach and Nutritional Therapist.


As a midlife and menopause coach I work with women ready to prioritise their needs, be proactive with their wellbeing and navigate towards the bright and vibrant future they deserve.

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